Sugar-Free Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch crust
4 c. sliced strawberries
1 box sugar-free vanilla pudding (small box, not instant)
1 box sugar-free strawberry jello
2 1/2 c. cold water

Preparation

In saucepan, mix dry pudding and jello and the 2 1/2 cups cold water.
Stir over heat until it comes to a full boil.
Remove from heat; cool in refrigerator until slightly thickened.
Put berries in pie shell.
Pour cooled mixture over berries.
Chill until set and serve with dab of Cool Whip.