See'S Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1/2 lb. Nucoa margarine
1 Tbsp. vanilla
5 oz. marshmallow cream
2 c. chopped nuts (optional)
4 1/2 c. sugar
1 large can Pet milk

Preparation

Put chocolate chips, margarine, vanilla, marshmallow cream and chopped nuts in a large bowl.
Put sugar and Pet milk in a 3 or 4-quart pan.
Bring to rolling boil, stirring constantly.
Boil for 6 minutes.
Remove from heat and pour over contents in bowl. Stir until chips are melted.
Pour into 10 x 16-inch pan.
Let stand 8 hours.