Baked Ziti With Veggies - cooking recipe

Ingredients

8 oz. ribbed ziti or other tubed shaped pasta
1 Tbsp. olive oil
2 large carrots, peeled and sliced
2 c. broccoli florets
1 large green pepper, diced
4 oz. mushrooms, cut in half
1 garlic clove, crushed
1 tsp. salt
1 tsp. black pepper
1 (28 oz.) can tomatoes
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Prepare pasta as label directs; drain.
In 12-inch skillet over medium heat, in hot oil.
Cook carrots, broccoli and green pepper 5 minutes.
Add mushrooms, garlic, salt and pepper.
Cook 5 minutes longer or until veggies are tender, stirring occasionally. Add tomatoes and break up with fork.
Preheat oven to 375\u00b0. Grease 2-quart casserole.
In large bowl, toss cooked veggies with pasta, Mozzarella and grated Parmesan cheese.
Spoon into prepared casserole.
Bake 30 minutes or until mixture is hot and bubbly.