Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 tsp. salt
1 Tbsp. baking powder
2 eggs, beaten
2 Tbsp. chopped green pepper
1 c. sour cream
1 c. cream-style corn
1/4 c. vegetable oil
1 to 2 jalapeno peppers, seeded and chopped
1 c. shredded Cheddar cheese

Preparation

Grease and heat a large cast-iron skillet.
Combine corn meal, salt and baking powder.
Mix well.
Stir in remaining ingredients. Pour into hot greased skillet.
Bake at 350\u00b0 for 40 minutes. Yield: 10 servings.