Sour Cream Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1/4 c. margarine
1 can cream of chicken soup
buttered corn flakes
1/4 c. chopped green onion
1 c. sour cream
1 1/4 c. grated Cheddar cheese

Preparation

Cook potatoes with jackets on.
Cool, skin and coarsely grate. Heat margarine with soup; add onion.
Blend in sour cream, lightly stir in cheese.
Add to potatoes.
Pour into greased 9 x 13-inch container.
Refrigerate overnight.
Sprinkle corn flakes over casserole.
Bake in 350\u00b0 oven for about 45 minutes.
Freezes well.