Light Rolls - cooking recipe

Ingredients

1 1/4 c. warm water
4 Tbsp. butter
3 c. flour
2 pkg. yeast
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Melt butter.
Let cool.
Add other ingredients to flour.
Mix well and knead until dough is soft.
Place in a greased bowl.
Cover and let rise until it's double in size (about 2 hours).
Punch down and rise for 15 minutes.