Church Windows - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate pieces
2 Tbsp. margarine
3 c. mini colored marshmallows
1 c. chopped nuts (optional)
1 beaten egg
confectioners sugar

Preparation

Melt chocolate and margarine over medium heat; stir and mix. Add egg; mix well.
Cool slightly.
Mix marshmallows and nuts in large bowl.
Pour chocolate mix over marshmallows and nuts; mix well.
Divide mix in half.
Sprinkle wax paper with confectioners sugar.
Shape each half into 8-inch roll.
Roll up tight.
Chill several hours.
Slice when cool.