Lenten Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
6 Tbsp. cocoa
1 tsp. salt
2 c. sugar
3 Tbsp. vinegar
2 tsp. vanilla
3/4 c. vegetable oil
2 c. cold water

Preparation

Measure into large mixing bowl the flour, baking soda, cocoa, salt and sugar.
Add vinegar, vanilla, oil and cold water.
Mix well.
Pour batter into a 9 x 13-inch baking pan which has been oiled or lined with waxed paper.
Bake at 350\u00b0
for 45 minutes. Sprinkle with powdered sugar.
Fresh strawberries are also good on top.