Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
1/2 c. milk
1/2 c. chocolate chips
1 c. nuts

Preparation

Mix cake as directed on package.
Pour one-half of batter into a 9 x 13-inch greased and floured pan.
Bake 15 minutes at 350\u00b0. Melt caramels with milk and pour over cake.
Sprinkle chocolate chips over this, then sprinkle with nuts.
Pour the other half of batter over nuts.
Bake at 350\u00b0 for 15 to 20 minutes.