Pineapple Lemon Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
3 Tbsp. powdered sugar
1 (3 oz.) box lemon jello
1 c. boiling water
8 oz. pkg. Philadelphia cream cheese
1 c. sugar
1 can Milnot, chilled
1 c. crushed pineapple, drained

Preparation

Mix together jello and water and cool to room temperature. Mix together cream cheese and sugar.
When jello is cool, add cream cheese mixture to it.
Whip 1 can Milnot that has been chilled overnight.
Fold jello and cream cheese mixture into Milnot and add 1 cup drained crushed pineapple.
Pour over crust and refrigerate.
May sprinkle few graham cracker crumbs on top.