Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 Tbsp. mayonnaise
2 green onions, chopped fine
1 (2 1/2 oz.) dried beef (Armour brand)
1 tsp. Lea & Perrins sauce

Preparation

Blend together in processor.
Shape into ball and roll in pecan chips.
Refrigerate.
Better if made the day before using.