Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp. cayenne red pepper
1/4 tsp. chili powder
1/8 tsp. paprika
1 can kidney beans, drained

Preparation

Cook ground beef and onion until browned.
Drain off fat. Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally.
Stir in beans; heat.