Overnight Egg Dish - cooking recipe

Ingredients

16 slices white bread (without crust)
8 slices sharp Cheddar cheese
8 slices boiled ham, shredded
6 eggs
1 c. milk
1/2 tsp. dry mustard
1 small jar mushrooms, drained
1 1/2 c. crushed cornflakes
1/2 c. butter, melted

Preparation

Grease a 9 x 13-inch pan.
Butter the bread; place 8 slices, butter side down in pan.
Place cheese atop.
Place shredded ham atop.
Top with remaining 8 slices of bread, butter side up.
Mix eggs, milk and mustard.
Pour over bread; refrigerate overnight. Place mushrooms on top.
Mix cornflakes and melted butter.
(Can be mixed in Ziploc bag in advance.)
Place over top.
Bake at 350\u00b0 for 45 minutes.
Allow to cool 30 minutes before cutting.