Corn Souffle - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 stick oleo
1 oz. sour cream
1 egg
1 small box Jiffy corn muffin mix

Preparation

Scrub Idaho potatoes, one for each serving.
Cut potatoes into quarters.
Spread each potato with 1 teaspoon mayonnaise and sprinkle with Mrs. Dash seasoning.
Bake at 350\u00b0 for 1/2 hour.