Cherry Cheese Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/2 to 2/3 c. lemon juice (depending on taste)
1 tsp. vanilla
1 graham cracker crust

Preparation

Mix softened cream cheese until fluffy.
Add other ingredients.
Pour into graham cracker crust.
Chill until firm. Put cherry pie filling on cake.