Buffet Bread - cooking recipe

Ingredients

1 loaf French bread
1 stick margarine, soft
1/4 tsp. thyme
1/2 pkg. dried Italian salad dressing mix
1 1/2 c. shredded Swiss cheese

Preparation

Remove crust from bread; slice diagonally, not quite all the way through, in 1-inch slices.
Combine margarine, thyme and salad dressing mix.
Spread mixture between slices and over top and sides of loaf.
Sprinkle cheese over top.
Wrap loosely in foil and bake at 350\u00b0 for 20 minutes or until cheese melts.
Serve warm.