Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage head
1 small onion, chopped
3 Tbsp. butter or oleo
8 oz. Mozzarella cheese, grated
1 can cream of celery soup
1 1/4 c. Pepperidge Farm dressing

Preparation

Cook cabbage in water; drain.
In saucepan, saute onion in butter, then add cheese and stir until melted.
Then add soup. Put 3/4 cup dressing in buttered 9 x 13-inch baking pan.
Add cabbage and cover with cheese, onion and soup mix.
Cover with remaining 1/2 cup dressing.
Bake at 350\u00b0 for 20 minutes. or until it is hot all through it.