Snow Cap Casserole - cooking recipe

Ingredients

1 1/4 c. Granburger
1 c. hot water
corn oil
1 c. chopped onion
1/2 c. shredded raw carrots
1 can cream of celery soup
1 can sliced mushrooms, drained
1 can sliced green beans, drained
1 1/2 c. shredded Cheddar cheese
2 1/2 c. whipped potatoes

Preparation

Rehydrate Granburger with hot water for 10 minutes.
Pour a little oil into a Dutch oven.
Saute the Granburger, onion and carrots in oil until onion is tender.
Add soup, mushrooms, beans and 1 cup Cheddar cheese.
Blend thoroughly.
Place mixture in a 2-quart greased casserole dish.
Combine whipped potatoes and remaining 1/2 cup Cheddar cheese.
Spread potato mixture over the Granburger mixture.
Bake at 350\u00b0 for 30 minutes.
Garnish with paprika and parsley.
Serves 6 to 8.