Picnic Lemon Bars - cooking recipe

Ingredients

1/4 c. powdered sugar
1/2 c. butter, soft
2 beaten eggs
1/2 tsp. baking soda
1 Tbsp. lemon juice
10x sugar
1 c. all-purpose flour
pinch of salt
1 c. sugar
grated rind of 1 lemon
2 tsp. all-purpose flour

Preparation

Cream 1/4
cup\t10x
sugar
and
butter until light and fluffy.
Add
1
cup
flour
and
salt;
mix well.\tPress into lightly greased
9-inch square pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Combine
eggs, sugar, soda, lemon rind and juice and 2 teaspoons flour.
Beat well; pour over baked crust.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with 10x sugar.
Cool; cut into bars. Makes 16 bars.