Potato And Cheese Casserole - cooking recipe

Ingredients

4 c. sliced raw potatoes
1 small onion, sliced
1 c. grated sharp cheese
1/2 c. milk
1 can cream of chicken soup
2 Tbsp. margarine

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart baking dish with butter.
Blend soup and milk; arrange alternate layers of potatoes, onion and soup.
Sprinkle each layer with a little black pepper.
Sprinkle cheese on top; dot with margarine.
Sprinkle sparingly with paprika.
Cover with foil; bake 1 hour.
Remove foil; bake another 15 minutes, or until nicely browned.