Vietnamese Salad - cooking recipe

Ingredients

1 onion, sliced thin
white vinegar
sugar
salt and pepper to taste
1 chicken, cooked and boned
1 carrot
1 head cabbage
fresh mint leaves (optional)

Preparation

Dressing:
Mix vinegar, sugar, salt and pepper together.
Add sliced onion and stir until onion is not hot.
Taste the mixture often to make sure it is not too sweet or too sour.