Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 tsp. butter extract (optional)
2 Tbsp. cocoa
2 oz. red food coloring
2 1/3 c. flour
1 c. buttermilk
1 tsp. soda
1 tsp. vinegar

Preparation

Cream butter and sugar; add eggs one at a time.
Add extracts and beat.
Add flour, cocoa and milk alternately.
Add soda mixed in vinegar.
Bake in three 1 layer pans at 350\u00b0 for 25 to 30 minutes.