"Smashed" Butternut Squash - cooking recipe

Ingredients

3 lrg butternut squash
6 lrg carrots
1/2 lb. butter
1 c. brown sugar
1/2 c. maple syrup

Preparation

Peel all veggies. Boil carrots and squash, when soft put in mixer with rest of ingredients. Proceed to blend and \"SMASH\" together until smooth.