Nancy'S Red Chicken - cooking recipe

Ingredients

1 chicken, skinned and cut up or equivalent parts of your choice (boneless breasts, drumsticks, etc.)
1 bottle red Russian salad dressing
8 oz. jar peach or apricot preserves
1 pkg. onion soup mix

Preparation

Stir sauce ingredients together.
Spread chicken parts in baking dish and cover with sauce.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.