Nancy'S Red Chicken - cooking recipe
Ingredients
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1 chicken, skinned and cut up or equivalent parts of your choice (boneless breasts, drumsticks, etc.)
1 bottle red Russian salad dressing
8 oz. jar peach or apricot preserves
1 pkg. onion soup mix
Preparation
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Stir sauce ingredients together.
Spread chicken parts in baking dish and cover with sauce.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.
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