Vegetable Rice Salad - cooking recipe

Ingredients

1 c. mayo
1 Tbsp. vinegar
1 small clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice, cooled
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. shredded carrots
1/4 c. chopped green onions

Preparation

Combine first 5 ingredients.
Stir in remaining ingredients. Cover; chill.
Makes 3 1/2 cups.