Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 cup water
1 c. cooking oil
3 small packages of instant pistachio pudding
1 10 oz. container of cool whip

Preparation

Preheat oven to 275 degrees.
Combine cake mix, eggs, water, oil, and two packages of pudding and mix well according to cake package instructions.
Pour batter into a non-stick or greased cake pan and bake 10 minutes at 275 degrees, another 10 minutes at 300 then 35 minutes at 325.
The cake will be done when a knife, pushed into the center, comes out clean.
For topping, gradually add 1 pkg. of pistachio pudding to a 10 oz container of cool whip, spread on the cooled cake, and refrigerate.