Raisin Cream Pie - cooking recipe

Ingredients

3 beaten eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 1/2 Tbsp. lemon juice
2 Tbsp. melted butter
1 c. seedless raisins
1/2 c. broken California walnuts
1 unbaked (8-inch) pastry shell

Preparation

Combine eggs, sugar, spices, salt, lemon juice and butter. Stir in raisins and nuts.
Pour into pastry lined pie plate.
Bake in oven at 375\u00b0 for 30 minutes or until set in center.
Cool.