Black Bottoms - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking soda
1 c. cold water
1 tsp. vanilla
1/3 c. oil

Preparation

Beat first 4 ingredients well and add 1 cup semi-sweet chocolate chips.
Set aside.
Beat the next 8 ingredients together; this is the bottom layer.
Line tassie pans with liners. Fill 1/3 full of bottom layer batter and add 1 teaspoon of cheese mixture on top.
Bake at 350\u00b0 for 10 to 20 minutes.
(Best at about 18 minutes.)
Makes about 65 to 75.