Pecan Tarts - cooking recipe

Ingredients

3/4 c. firmly packed light brown sugar
1 tsp. butter or margarine, softened
1 egg
1/4 tsp. salt
1 tsp. vanilla extract
2/3 c. chopped pecans
pastry shells

Preparation

Combine first 6 ingredients, mixing well.
Spoon 1 teaspoon filling into each pastry shell.
Bake at 350\u00b0 for 17 minutes. Makes 2 dozen tarts.