Peanut Butter Caramel Candy - cooking recipe

Ingredients

2 c. sugar
1 can evaporated milk
1/2 to 1 c. peanut butter
3/4 c. brown sugar
2 Tbsp. butter
1 tsp. vanilla
1/2 c. Karo syrup

Preparation

Boil sugars, syrup and milk together to firm ball stage.
Take from stove, add butter and vanilla.
Let cool.
Add peanut butter and beat until smooth.
Pour into buttered plate or pan.