Blueberry Congealed Salad - cooking recipe

Ingredients

1 (6 oz. size) black cherry jello
1 can blueberries
1 large can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. sugar
1 pt. sour cream
1/2 c. chopped pecans

Preparation

Topping:
Have cream cheese at room temperature, softened.
Add sour cream and 1/2 cup sugar.
Cream well.
Spread on jello and sprinkle with nuts which have been chopped extremely fine.