Meatball Cabbage Soup(Makes 4 Servings; 214 Calories Each) - cooking recipe

Ingredients

1/2 lb. lean ground beef (round)
3 Tbsp. fine bread crumbs
2 tsp. Worcestershire sauce, divided
1 small clove garlic, minced
1/2 tsp. savory
1 qt. tomato juice
1 (10 oz.) can undiluted condensed onion soup
1 medium head cabbage, coarsely shredded

Preparation

Combine meat, bread crumbs, 1 teaspoon Worcestershire sauce, garlic and savory.
Shape into 1-inch balls.
Combine remaining ingredients (including 1 teaspoon Worcestershire).
Heat to boiling.
Drop in meatballs and cook uncovered for 15 minutes. Skim fat from surface of soup.
Remove from heat.