Hawaiian Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1 large can crushed pineapple
1 large pkg. cream cheese
1 container Cool Whip
crushed nuts

Preparation

Bake cake according to package directions.
While cake is cooking, combine pudding and cream cheese.
After cake is cooled, spread mixture over cake.
Drain pineapple and put on top of pudding mixture.
Spread Cool Whip over pineapple and top with nuts.
Refrigerate overnight or at least 4 hours.