Green Cabbage With Caraway And Apple - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. cabbage, shredded
2 tart red apples, sliced
salt
1 Tbsp. caraway seed

Preparation

Heat oil in large skillet or Dutch oven.
Add cabbage and cook 5 minutes over medium heat, stirring occasionally.
Add apples. Cook a few minutes longer.
Reduce heat.
Add salt and caraway seed, cover and cook about 20 minutes.
Makes 6 servings.