Hot Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 Tbsp. milk
6 oz. dried beef
1 c. sour cream
1/2 c. green pepper, diced
4 Tbsp. onion flakes
1/2 tsp. pepper
4 Tbsp. butter

Preparation

Combine all ingredients except butter. Spread butter on top. Bake at 350\u00b0 for 20 minutes. Good with breadsticks, French bread chunks (toasted) and crackers.