Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple, drained
1 (16 oz.) can peach slices
1 (11 oz.) can mandarin oranges, drained
2 medium bananas, sliced
1 pkg. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice
3/4 c. sour cream

Preparation

Combine fruit and set aside. Beat milk with pudding and orange juice. Add sour cream. Mix well. Spoon over fruit. Toss to coat. Refrigerate 2 hours.