Almond Crescents - cooking recipe

Ingredients

1 c. (2 sticks) unsalted butter
2/3 c. sifted confectioners sugar, plus extra for rolling
1 tsp. vanilla extract
1/2 tsp. almond extract
1 c. coarsely chopped almonds
2 1/3 c. sifted all-purpose flour

Preparation

Cream the butter and the 2/3 cup confectioners sugar until fluffy. Beat in the vanilla and almond extract, then add the almonds. Stir in the flour and beat until well mixed.