Holiday Baked Corn - cooking recipe

Ingredients

1 can crushed or cream-style corn
1 can whole kernel corn, drained
4 eggs, beaten well
1 c. milk
4 Tbsp. all-purpose flour
1/2 c. sugar
4 Tbsp. butter, melted
dash of salt and pepper

Preparation

Heat oven to 350\u00b0.
Combine all ingredients in large bowl and mix well.
Turn mixture into a well-buttered, 2-quart casserole. Bake in preheated oven for 1 hour or until bubbly and cooked through.