Two Blueberry Pies - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
3 c. confectioners sugar
2 c. chopped pecans
1 large box Cool Whip
1 large can blueberry pie filling
2 (9-inch) deep pie crusts

Preparation

Bake pie crust with one cup pecans to each crust.
Bake at 425\u00b0 until crust is golden brown.
Set aside to cool.
Mix cream cheese and confectioners sugar together.
Put half of cream cheese mixture on top of each pie.
Then put half of blueberry pie filling to each pie.
Cover with Cool Whip.
Chill for about 2 hours.
Then serve.