Beef-In-Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
2 tsp. sugar
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
1 clove garlic, crushed
pepper to taste
1 pkg. (5 oz.) thin egg noodles
1 c. sour cream
1 pkg. (3 oz.) cream cheese
6 green onions, chopped

Preparation

In large skillet combine first 7 ingredients.
Cook over low flame 5 to 10 minutes.
Cook noodles according to directions.
Mix noodles with sour cream, cream cheese and onions.
In a greased 3-quart casserole dish, arrange meat and noodle mixture in alternate layers with 1 cup grated American cheese.
Bake at 350\u00b0 for 35 minutes.
Increase meat to 2 pounds if desired.