Crabmeat Dip - cooking recipe

Ingredients

1 lb. white lump crabmeat
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Melt stick of butter with cream cheese over low heat.
Add crabmeat and stir.
Cook over low heat for 5 minutes.
Place into chafing dish.
Serve with chips or crackers.
Enough for a party of 10.