Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. homogenized milk
3 cans Pet milk
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually.
Beat until thick. Add everything else and process in ice cream freezer.
Your favorite fruit may be added for variation.
Makes 1 gallon.