Corned Beef And Mushroom Pate - cooking recipe

Ingredients

1 small onion, chopped fine
1/2 lb. mushrooms, chopped fine
2 Tbsp. butter
1 (12 oz.) can corned beef
1/2 c. sour cream
1/2 tsp. dry mustard
1/4 tsp. white pepper
1 Tbsp. horseradish

Preparation

Saute onion and mushrooms in butter until well browned; cool. Beat corned beef and sour cream until well mixed.
Add mushroom mixture, mustard, pepper and horseradish.
Pack in oiled 2 cup mold; chill several hours.
Unmold and garnish with parsley. Serve with crackers.