Chicken Casserole - cooking recipe

Ingredients

4 c. chicken
4 c. chicken broth
1 1/2 c. celery, chopped
1 large onion
1 c. shredded cheese
1 can cream of mushroom soup
2 eggs, beaten
1/2 tsp. pepper
2 tsp. salt
4 c. cracker crumbs
1 c. water chestnuts

Preparation

Cook chicken and then dice.
Add all ingredients except for 1 cup cracker crumbs.
Sprinkle cracker crumbs on top.
Bake at 350\u00b0 for 45 minutes.