Pasta With Scallops - cooking recipe

Ingredients

1 lb. fresh scallops
1 stick margarine
1 can evaporated milk
1 lb. favorite pasta, cooked and drained
1 can peas

Preparation

Place margarine, milk and scallops in casserole dish. Microwave for 5 minutes, until margarine is melted and scallops are cooked.
Add peas and microwave until all is warm.
Toss lightly with your favorite pasta.
Serve warm.