Stir-Fry Cabbage - cooking recipe

Ingredients

1 large head green cabbage
1 small bell pepper
1 large onion
olive oil
6 slices bacon
1 1/2 tsp. garlic, minced
salt and pepper to taste

Preparation

In large skillet, add olive oil; fry bacon until crisp. Remove bacon and crumble. Cut up cabbage; dice onion and bell pepper. Mince garlic. Add all ingredients to leftover bacon drippings and smother fry until cabbage is crispy-tender. Then add crumbled bacon. Serve while hot.