Corn Meal Mush - cooking recipe

Ingredients

1 c. corn meal
2 c. boiling water
1 tsp. salt

Preparation

Bring water to a boil; add salt and corn meal.
Stir as you are adding corn meal with a wire whip.
Cook for 10 to 15 minutes (add more water for thinner mush).
Serve with milk and sugar or honey.
Pour leftover mush in pan and let set overnight.
Slice and fry mush.
Serve with butter and syrup.