Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and boned
1 onion
3/4 lb. Velveeta cheese, sliced
1 large bag plain tortilla chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel diced tomatoes with green chilies

Preparation

Spread cooked chicken pieces in
large casserole dish.
Salt and pepper.
Place sliced cheese over chicken and onion. Crumble 6 ounces of chips over cheese. Blend Ro-Tel and cream soups and pour over casserole.
Crumble 6 ounces tortilla chips over mixture. Bake at 350\u00b0 for 30 minutes, covered with foil. Bake another 15 minutes, uncovered.