Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained or frozen beans, cooked and drained
3/4 c. milk
1 can cream of mushroom soup
2 small diced onions
1/8 tsp. black pepper
1 can French fried onions

Preparation

Combine beans, milk, soup, pepper, diced onions and 1/2 can French fried onions.
Pour into casserole.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with remaining French fried onions and bake 5 minutes longer.