Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
1/2 c. carrot liquid
4 Tbsp. grated onion
1 1/2 tsp. horseradish
1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1/2 c. melted butter

Preparation

Scrape, slice and boil carrots in salted water until just crisply done.
Drain; save 1/2 cup liquid.
Place carrots in greased 2-quart casserole.